Amaro

Amidst the bustling charm of Kensington High Street, a cocktail haven awaits those seeking a unique blend of neighborhood warmth and high-end allure. Helmed by the masterful Elon Soddu, formerly of the Savoy's elite, this bar crafts an experience that dances elegantly between tradition and innovation. With just 38 seats, the setting is intimate yet inviting, offering a cozy retreat with its velvet seating, warm lighting, and tropical hints. It's a place where time-honored spirits from the 1960s meet contemporary creativity, all from a stylish black granite bar.

The cocktail menu, though succinct, is a journey through flavors both familiar and novel. Expect twists on classics like a pomegranate negroni alongside inventive sips like the Apricot Daiquiri and Pineapple Sidecar, the latter featuring fermented pineapple for a surprising kick. For those eschewing alcohol, there are two non-alcoholic concoctions that ensure no one feels left out of the fun. Complementing the liquid artistry, the bar’s Italian roots shine through in its culinary offerings, with delights like Sardinian tuna tartare and petite pasta bowls.

Here, the philosophy is simple: elevate the everyday with exceptional service and a dash of whimsy. It's a place where every visit feels like discovering a well-kept secret, shared among friends who appreciate the finer details of mixology and hospitality.

The Vibe
Chic and intimate with a touch of neighborhood charm.

Stand-out Drinks
Pomegranate Negroni, Apricot Daiquiri with fermented pineapple.

Staff, Service and Hospitality
Impeccable service with a personal touch, reminiscent of five-star elegance.

Value of money
Premium experience that justifies the indulgence.

Food options
Italian-inspired bites like Sardinian tuna tartare.

Non-alcoholic options
Two creative, non-alcoholic offerings for inclusive enjoyment.

Other key or stand-out features
Cocktail masterclasses and a vintage spirits collection.