Analogue Initiative

In the heart of Singapore, a revolution in cocktail culture awaits. This vibrant spot defies convention with its eco-chic environment, setting new standards for sustainability in the bar scene. A striking 3D-printed bar made from recycled plastics forms the centerpiece, undulating seamlessly to accommodate all guests, including those in wheelchairs. This innovative space isn't just about looks; it's a testament to a commitment to the planet. Dining tables sprout from mycelium structures, and coasters crafted from repurposed plastic waste further emphasize the eco-friendly ethos.

Prepare to have your taste buds tantalized by cocktails that are both imaginative and planet-positive. Daring flavors like the Wabi-Sabi, infused with pumpkin seed distillate and soursop pulp, and the Faux Espresso, a symphony of chicory and dandelion root, highlight a menu where sustainability meets indulgence. The entirely plant-based offerings shun over-farmed ingredients, instead spotlighting future-forward produce.

Here's not just a bar, but an experience that challenges norms and celebrates ethical indulgence. With its inclusive design and forward-thinking philosophy, it’s a must-visit for those looking to enjoy a drink with a clear conscience.

The Vibe
Eco-modern and inviting, with an emphasis on inclusivity and innovation.

Stand-out Drinks
The Wabi-Sabi and Faux Espresso are must-tries, pushing creative boundaries.

Staff, Service and Hospitality
Warm and knowledgeable, enhancing the eco-conscious experience.

Value of money
Priced for quality and sustainability, offering a unique experience worth every cent.

Food options
A fully plant-based menu that skips traditional staples for innovative, sustainable choices.

Non-alcoholic options
A diverse selection of creative mocktails that rival their alcoholic counterparts in flavor.

Other key or stand-out features
The bar’s design and ethos reflect a strong commitment to environmental responsibility, making it a trailblazer in sustainable hospitality.