Arca

Tulum's vibrant jungle is home to an open-air dining paradise where culinary artistry and mixology meet. Dreamed up by the innovative Chef Jose Luis Hinostroza, this destination takes you on a sensory journey with its bold flavors and commitment to local, microseasonal ingredients. At the heart of this experience is a cocktail bar that seamlessly fuses the area's lush beauty with bohemian chic vibes, offering a romantic setting that's both intimate and invigorating. The bar's menu is a celebration of regional flavors, featuring intriguing concoctions like the Melipona, a blend of whiskey, Xtabentún, and smoked honey.

This place isn't just about drinks; it's an immersive experience where the lines between kitchen and bar blur, showcasing a shared passion for open-fire cooking and craft cocktails. As you sip on your perfectly crafted drink, indulge in a menu that highlights the best of local ingredients, offering dishes that are as exciting as the cocktails themselves. And if alcohol-free is your style, expect inventive mocktails that don't skimp on flavor.

The Vibe
Bohemian chic with a romantic, jungle-infused ambiance.

Stand-out Drinks
Melipona with whiskey, Xtabentún, and smoked honey.

Staff, Service and Hospitality
Attentive and seamlessly integrated into the culinary experience.

Value for Money
Cocktails average $18, offering a premium yet worthwhile experience.

Food Options
Microseasonal dishes crafted with local ingredients and open-fire techniques.

Non-Alcoholic Options
Inventive, flavorful mocktails available.

Other Key or Stand-out Features
Ranked among North America's 50 Best Bars, reaching No. 27 in 2025.