Double Chicken Please

In the heart of Manhattan’s Lower East Side, a bar is shaking up the cocktail scene with its groundbreaking approach to mixology. Designed by visionary co-founders GN Chan and Faye Chen, this hotspot is more than just a bar—it's an experience. Once inside, you're greeted by a modernist twist on classic soda taps, offering an array of kegged seasonal cocktails. Venture further, and you enter The Coop, an intimate lounge where culinary cocktails steal the spotlight. Here, drinks playfully mimic meals, like the Cold Pizza cocktail, a tantalizing mix of tequila, Parmigiano Reggiano, and tomato. The bar's inventive approach extends to the menu, featuring Taiwanese-inspired fried chicken sandwiches and small plates. With its casual yet sophisticated ambiance, this spot is a hacker’s paradise of creativity and taste.

The Vibe
Chic and modern, with a casual elegance that invites you to stay.

Stand-out Drinks
Cold Pizza cocktail—a bold blend exploring new flavors.

Staff, Service and Hospitality
Warm and knowledgeable, enhancing the overall experience.

Value of Money
Worth every penny for the sheer creativity and quality of offerings.

Food Options
Taiwanese-inspired delights like fried chicken sandwiches.

Non-alcoholic Options
While not highlighted, quality non-alcoholic cocktails are likely crafted with similar innovation.

Other Key or Stand-out Features
Recognized as the top bar in North America and second worldwide in 2023.