Fura

Housed in a historic shophouse in Singapore's vibrant Chinatown, this cocktail bar is a trailblazer in sustainable and innovative mixology. It’s the creative playground of Christina Rasmussen and Sasha Wijidessa, who have crafted a space that marries creativity with conscience. The minimalist decor, enhanced by sustainably made furniture and a rooftop herb garden, sets the stage for a unique experience that’s both laid-back and forward-thinking.

The menu, dubbed the "Journal of Future Food," is a testament to their commitment to low-carbon-footprint ingredients. Expect to be surprised by inventive cocktails that feature unexpected ingredients like jellyfish, cell-cultured milk, and burdock root coffee. The vegetarian menu aligns perfectly with their eco-friendly ethos, offering thoughtfully curated dishes that complement their innovative drinks.

Whether you’re there for an intimate gathering or a night out with friends, this spot promises an unforgettable experience where sustainability meets sophistication.

The Vibe
Chic, minimalist, and all about sustainability with a relaxed and welcoming atmosphere.

Stand-out Drinks
Cocktails featuring jellyfish, cell-cultured milk, and burdock root coffee.

Staff, Service and Hospitality
Warm and knowledgeable, enhancing the innovative experience.

Value of money
Priced for the quality and uniqueness of the experience – worth every penny.

Food options
Vegetarian menu with creative, eco-conscious dishes.

Non-alcoholic options
Unique non-alcoholic drinks crafted with sustainable ingredients.

Other key or stand-out features
Rooftop herb garden and sustainably made furniture.