La Sala de Laura

Under the same roof as Bogotá's acclaimed Leo Restaurante, you'll discover a cocktail haven that redefines the city's bar scene. La Sala de Laura is a celebration of Colombia’s rich biodiversity, curated by sommelier Laura Hernández. It's a space where biology, anthropology, and sustainability converge, offering a unique drinking experience that's both sophisticated and welcoming. The bar's signature is its Territorio line, with spirits distilled from Colombia's diverse ecosystems. Each cocktail on their bird-inspired menu, like The Toucan with its Territorio Montaña base, is a vibrant expression of Colombian flavors.

The setting is an elegant fusion of warm wood tones and artistic flair, creating an inviting yet chic ambience. Alongside these innovative drinks, award-winning chef Leo Espinosa, Laura's mother, crafts visually stunning small plates. Highlights include a mini lobster hot dog, perfect for pairing with a cocktail.

As you sip your drink, served in exquisite hand-crafted stemware, you're not just tasting a cocktail—you're experiencing a narrative. This is Laura's vision: a sophisticated, relaxed encounter with Colombia’s culinary identity.

The Vibe
Sophisticated and inviting, with a warm, artistic ambiance.

Stand-out Drinks
The Toucan, featuring Territorio Montaña with purple granadilla and macadamia.

Staff, Service and Hospitality
Friendly and knowledgeable, ensuring a personalized experience.

Value of money
A premium experience reflecting quality and creativity.

Food options
Artistic small plates like the mini lobster hot dog.

Non-alcoholic options
Crafted with the same attention to detail, reflecting local flavors.

Other key or stand-out features
Hand-crafted stemware enhances the drinking experience.