Lady Bee

Tucked away in Lima's bustling Miraflores district is a cocktail haven that has quickly captured the hearts of locals and tourists alike. This bar is a tribute to Peru's vibrant culinary tapestry, brought to life by the creative synergy of husband-and-wife duo Alonso Palomino and Gabriela León. They have crafted a uniquely Peruvian experience using ingredients sourced directly from the Amazon, Andes, and Pacific. The ambiance is chic yet inviting, with an artistic blend of modern design and touches of Peruvian culture.

The cocktail menu is a delightful exploration of Peruvian flavors, with drinks like the Oca Mashua, made from Andean tuber distillate, capturing the essence of the land. Classic cocktails have been reimagined with a local twist, incorporating unique ingredients like ruguso lime and Señorita Bee honey. The food menu is a culinary journey in itself, featuring small plates with a fine-dining twist, perfect for sharing. Highlights include oysters with sea lettuce and alga tea, all crafted with sustainable, locally sourced ingredients.

The Vibe
Stylish yet cozy, with an air of Peruvian modernity.

Stand-out Drinks
Oca Mashua and Peruvian-twist classics like White Lady.

Staff, Service and Hospitality
Warm, knowledgeable, and attentive.

Value of money
High-quality experience worth every penny.

Food options
Innovative small plates with a fine-dining touch.

Non-alcoholic options
Not prominently featured.

Other key or stand-out features
Sustainability and local sourcing are central to the philosophy.