Line

In a bustling corner of Athens, a former art gallery has been transformed into one of the city's coolest cocktail destinations. This spot is not just about sipping drinks—it's a full-on sensory experience. With its sleek, industrial-chic vibe, Line is where Athens' cocktail royalty meet creativity and sustainability. The masterminds behind this venture, Vasilis Kyritsis, Nikos Bakoulis, and Dimitris Dafopoulos, have redefined the art of cocktail-making by incorporating on-site fermentation projects. Picture stainless-steel tanks brewing up the season’s best, from strawberry wine to winter melon vermouth, all finding their way into cocktails with inventive twists.

The bar’s ambiance is a perfect blend of minimalist design and lively energy, making it the ideal backdrop for both casual hangouts and special celebrations. Guests are treated to a menu that shines with local flavors, featuring signature drinks like the Cucumber Martini and Delusional Margarita, all crafted with housemade ferments. The circular approach to ingredients ensures nothing goes to waste, with leftover elements transforming into delicious fruit-cheeses and house-made bread that share the spotlight with the drinks.

The Vibe
Chic, industrial, and buzzing with energy—Line is a hotspot for those seeking a stylish yet warm atmosphere.

Stand-out Drinks
Innovative twists on classics like the Peach Mojito and the Alexander with strawberry wine.

Staff, Service and Hospitality
Friendly and knowledgeable, the staff delivers an experience as memorable as the drinks.

Value for Money
Exceptional, given the quality and creativity of offerings.

Food Options
Savor Greek-inspired dishes like porchetta and Greek salad alongside your cocktail.

Non-alcoholic Options
Crafted with the same attention to detail, offering refreshing alternatives.

Other Key or Stand-out Features
Commitment to zero waste and ingredient circularity, enhancing the sustainable cocktail experience.