Mimi Kakushi

In the heart of Dubai, Mimi Kakushi brings a slice of 1920s Osaka to life with an intoxicating blend of jazz-era charm and Japanese aesthetics. This isn't just a bar; it's an experience where every detail—from the art deco décor to the eclectic menu—whisks you away to a bygone era. Imagine sipping a meticulously crafted cocktail while the sounds of a bygone jazz age play softly in the background. The cocktail menu is as unique as the venue, presented as a collection of records, each pairing a drink with a musical masterpiece. The Shadrach martini, served at an icy -20°C, is a must-try, while the Kiyo Mizu, a clarified wonder, offers a fusion of Nikka Days Japanese whisky with yuzu and matcha.

Complementing the drinks, the culinary offerings are a delightful fusion of tradition and innovation. Led by culinary maestros Chef Kim Vladimir and Executive Chef Gilles Bosquet, the menu offers avant-garde Japanese delights like wagyu with foie gras and popcorn prawn tempura. The vibe is sophisticated yet welcoming, making it a perfect spot for both intimate dinners and lively gatherings. For those seeking non-alcoholic options, an array of inventive beverages awaits, ensuring everyone leaves delighted.

The Vibe
A chic blend of jazz-era nostalgia and modern flair, perfect for a night out.

Stand-out Drinks
The Shadrach martini and Kiyo Mizu are showstoppers.

Staff, Service and Hospitality
Impeccable service that makes every guest feel special.

Value for Money
Pricy but worth every penny for the exceptional experience.

Food Options
An exciting menu featuring Japanese classics with a twist.

Non-alcoholic Options
Creative mocktails that don't compromise on taste.

Other Key or Stand-out Features
A unique cocktail menu presented as a collection of records.