Native

Tucked away in the vibrant heart of Singapore, this cocktail haven flips the script on your typical bar experience. It’s all about championing local and regional ingredients in the most unexpected ways, with an ethos rooted deeply in sustainability and a love for Asian heritage. Imagine sipping on concoctions that include fermented grasshoppers or ant distillate, all while surrounded by the rich textures of Batik fabrics and pottery. The atmosphere is effortlessly cool, with every detail—from the decor to the curated local tunes—echoing a commitment to authenticity and cultural pride.

Forget your usual cocktail menu; this spot thrives on creativity with bold, inventive drinks that push boundaries. Some highlights include the intriguing Antz and the unique Pineapple Arrack, each a testament to their innovative approach. Not just a one-trick pony, the bar also offers a selection of non-alcoholic beverages that are just as exciting, ensuring everyone has a chance to partake in the experience.

Founded by the visionary Vijay Mudaliar, this venue has consistently earned its stripes among Asia’s and the world’s best bars. It’s not just about the drinks; it's about crafting an experience that feels both progressive and rooted in place.

The Vibe
Chic and cultural, with a modern twist on traditional Asian elements.

Stand-out Drinks
Antz and Pineapple Arrack are must-tries for the adventurous palate.

Staff, Service and Hospitality
Friendly, knowledgeable, and passionate about their craft.

Value for Money
Worth every cent for the experience and quality.

Food Options
Not the main focus, but small bites might be available.

Non-alcoholic Options
Innovative and exciting, catering to all preferences.

Other Key or Stand-out Features
Sustainability and local provenance are at the heart of every decision.