Passing Fancies

In the heart of Birmingham's vibrant Digbeth district, you'll find a cocktail haven that's anything but ordinary. This bar, tucked away in the historic Custard Factory, feels like the ultimate kitchen party where the drinks are as creative as the dialogue. Co-founded by the passionate trio of Matt Arnold, Eve Green, and Tommy Matthews, it offers a stylish yet approachable setting with an open layout that invites you to linger and enjoy the buzz.

The cocktail menu is a carefully curated mix of 12 inventive concoctions that celebrate local flavors. Whether you're sipping on a Nectarine Bellini, indulging in an Apple Highball, or getting nostalgic with Adult Ribena, each drink is crafted with a nod to the community. The bartenders here are more than just drink mixers; they're culinary artists who also whip up delightful small plates like Arancini, all without the traditional kitchen brigade. The wine list is a global journey, featuring selections from Spain to Argentina.

The Vibe
Think of it as your best friend's house party—warm, inviting, and just the right amount of luxe.

Stand-out Drinks
Nectarine Bellini and Adult Ribena are must-tries for their unique twist on classic flavors.

Staff, Service and Hospitality
Welcoming and innovative, the staff make every visit feel like a special event.

Value for Money
Exceptional, given the quality and creativity of both the drinks and food.

Food Options
Delicious small plates like Arancini showcase the bartenders' culinary flair.

Non-alcoholic Options
While not detailed, expect the same creativity in their non-alcoholic offerings.

Other Key or Stand-out Features
The community-centric concept and innovative menu make this bar a local gem.