Superbueno

Superbueno captures the electric fusion of Mexican soul and New York energy, creating a vibrant oasis in the East Village. Spearheaded by the legendary Ignacio 'Nacho' Jimenez and crafted alongside Greg Boehm, this cocktail haven is a lively tribute to Nacho's journey through the American bar scene. Imagine stepping into a world where festive primary colors and neon lights pulse to the rhythms of cumbia, drawing in a diverse crowd of revelers ready to unwind. It's the kind of place where after-work drinks effortlessly transition into late-night celebrations, complete with conga lines on weekends.

The cocktail menu is a tribute to bold Mexican flavors, featuring creations like the Roasted Corn Sour, a delightful blend of corn whiskey, reposado tequila, and roasted corn, and the Mole Negroni, with mole fat-washed mezcal. Each drink is a showstopper, echoing the bar's playful, carefree spirit. For those who prefer non-alcoholic options, the menu offers intriguing choices that don't compromise on flavor. Light food offerings complement the drinks, rounding out an experience that feels more like a lively gathering than a night out.

The Vibe
Electric and festive with a playful, carefree atmosphere.

Stand-out Drinks
Roasted Corn Sour and Mole Negroni are must-tries.

Staff, Service and Hospitality
Warm and welcoming, with Nacho often seen mingling with guests.

Value for money
Great drinks and atmosphere that justify the visit.

Food options
Light fare perfectly paired with the vibrant cocktails.

Non-alcoholic options
Creative selections that maintain the bar's flavor-forward approach.

Other key or stand-out features
Conga lines on weekends and a sense of community that makes every visit memorable.