The Dead Rabbit

In the heart of Manhattan's Financial District, a vibrant tribute to Irish culture and history awaits. This spot marries the old-world charm of a 19th-century New York watering hole with contemporary cocktail artistry. Named after the infamous Dead Rabbits street gang, this three-story gem delivers an experience that's as rich in history as it is in flavor. The ground floor welcomes you with a bustling taproom, where the clink of glasses and the warmth of Irish hospitality set the stage for an unforgettable night. Ascend to the second floor, and you'll find a "cocktail cathedral" where mixologists craft drinks that are both innovative and rooted in tradition.

Expect a menu that showcases a love for Irish produce, with drinks that tell stories as engaging as their taste. From an extensive selection of whiskies to expertly crafted cocktails, every sip is a nod to the past. For those peckish moments, the food menu doesn't disappoint, offering Irish classics alongside vegetarian-friendly options. Whether you're toasting with a pint of Guinness or sipping on a meticulously mixed cocktail, this bar ensures every guest enjoys a piece of Ireland in the bustling city.

The Vibe
Lively and inviting, with an authentic Irish pub feel and a touch of modern elegance.

Stand-out Drinks
Signature cocktails that blend tradition with innovation, plus a vast whisky selection.

Staff, Service and Hospitality
Warm and welcoming, reflecting true Irish hospitality with a modern twist.

Value of money
Great value considering the high-quality drinks and rich experience.

Food options
Irish classics with a twist, including vegetarian choices.

Non-alcoholic options
Selection of thoughtfully crafted non-alcoholic drinks.

Other key or stand-out features
Located in a historic district, offering a unique blend of history and contemporary charm.