The Savory Project

Hidden in the heart of Hong Kong's bustling Soho district, this cocktail haven flips the script on what you thought you knew about drinks. Pioneered by the creative minds behind the award-winning COA, the bar shatters expectations with cocktails that dance on the savory side of the spectrum. Imagine sipping on concoctions that fuse Asian pantry staples like biryani masala and clarified peanut rum, all served in an intimate setting where the hexagonal bar invites camaraderie and conversation.

Here, drinks are an adventurous journey into flavors that are earthy, umami, and delightfully unexpected. The Biryani cocktail will transport you to the streets of India, while the Thai Beef Salad cocktail packs a punch that’s as vibrant as it sounds. For those looking to explore even further, creations like Teriyaki and Gari Gari blend ingredients such as Japanese white soy sauce and passionfruit for a taste you won’t find anywhere else.

Even if booze isn't your thing, this space has you covered with a lineup of non-alcoholic delights like the Seed of Life. It's not just about the drinks, though. The ambient glow of warm tones set against marble and wood makes it the perfect spot for a night out with friends or an intimate evening for two.

The Vibe
Modern and inviting, with an atmosphere that encourages mingling and discovery.

Stand-out Drinks
Biryani cocktail, Thai Beef Salad, Teriyaki, and Gari Gari.

Staff, Service and Hospitality
Friendly and engaging, fostering a sense of community.

Value of Money
Priced for quality and innovation; worth every sip.

Food Options
Limited but thoughtful, complementing the drink menu.

Non-alcoholic Options
Creative offerings like the Seed of Life ensure inclusivity.

Other Key or Stand-out Features
Innovative use of Asian ingredients that redefine what cocktails can be.