Carnaval

Carnaval Bar in Lima's chic San Isidro district is the ultimate playground for cocktail enthusiasts. This spot captures the spirit of innovation by fusing classic cocktail traditions with the vibrant essence of Peruvian ingredients. The mastermind behind this creative endeavor is Aaron Diaz, whose passion for mixology has propelled Carnaval into the echelons of The World's 50 Best Bars. Whether you're looking to indulge in the dramatic flair of the 'Ice Experience' or savor the expertly crafted Pisco Carnaval Beso de la Muerte, each visit promises an unforgettable sensory journey.

The bar hums with an electric atmosphere, where elegance meets a lively, interactive ambiance. The 'Gran Carnaval' tasting menu is a must-try, offering a curated selection of seven house specialties. Among these, 'Alegria, alegoria' shines with its refreshing blend of gin, elderberry liqueur, cucumber, lime, and mint. Prices hover around $15 per cocktail, making it a perfect splurge for celebrations or a memorable night out. While food isn't the main attraction, the focus remains on the artful concoctions served with flair.

The Vibe
Elegant yet buzzing with energy, offering a sensory feast.

Stand-out Drinks
Pisco Carnaval Beso de la Muerte and 'Alegria, alegoria'.

Staff, Service and Hospitality
Expert bartenders deliver a warm, interactive experience.

Value for Money
Premium cocktails at around $15, worth the splurge.

Food Options
Limited; the emphasis is on drinks.

Non-alcoholic Options
Not a primary focus but available upon request.

Other Key or Stand-out Features
The 'Ice Experience' adds an exclusive, interactive element.