True Laurel

In the heart of San Francisco’s Mission District lies a cocktail haven that's anything but ordinary. This bar champions creativity, harnessing the essence of the Bay Area's bounty to craft a daily-evolving cocktail menu. Think drinks infused with locally foraged ingredients like pinecone distillate and California bay tincture. The vibe? A seamless blend of cozy and lively, with an ambiance that whispers elegance while inviting you to relax. Two bars, both inside and on the outdoor patio, echo the bar's sustainable ethos, with a design inspired by the iconic Isamu Noguchi and featuring a bar crafted from a fallen laurel tree.

The team behind this gem includes culinary and mixology maestros who also helm the acclaimed Lazy Bear. Their collaborative spirit is evident in every sip and bite, with a menu that spans from gourmet bar bites like caviar-topped corn pancakes to signature dry-aged beef patty melts. Sustainability is not just a buzzword here; it’s a way of life, earning the venue accolades like the Ketel One Sustainable Bar Award in 2024.

The Vibe
Cozy meets energetic, with a nod to sustainability and artistry.

Stand-out Drinks
Hyper-seasonal cocktails with locally foraged ingredients.

Staff, Service and Hospitality
Warm, knowledgeable, and ready to elevate your experience.

Value of money
Exceptional flavors and creativity justify the spend.

Food options
Gourmet bites, from aged cheddar mousse gougeres to a must-try beef patty melt.

Non-alcoholic options
Crafted with the same care, though specifics remain a delightful mystery.

Other key or stand-out features
Reservations available, including exclusive private tasting experiences.